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Capela da Quinta do Vesuvio Vintage Port 2016 is a wine of enormous envelopment and aromatic range, dominated by aromas of sweet and ripe black fruits, such as black cherries and black plums and notes of rosemary, eucalyptus, and mint. It presents a lot of concentration, of great volume, powerful and fruity tannins and great acidity.
Calem 40 Year Old stands out by its golden colour that would say it pretty much everything on this fantastic 40 year old Port. This is a luscious, opulent, ripe, wonderful wine with a tangy edge to go alongside the acidity, the raisin fruits and flavours of long wood ageing. It's fresh as still very alive and balanced.
Vale de Vila Grande Reserva is a white wine that presents an extraordinary aromatic complexity, exhibiting aromas of ripe citrus, tropical aromas, and balsamic notes. It displays freshness and delicate floral fragrances, hints of dried fruit and fresh and juicy passion fruit, along with very elegant acidity.
Graham's The Stone Terraces Vintage Port 2011 is a very aromatic Vintage Port wine, with violet fragrances and abundant black fruit aromas such as dark cherries, plums, and blueberries. It is rich, dense, very well structured with a tannic structure and a great character. Sold Out
Porto Poças 10 Year Tawny shows a wonderful bouquet of dried fruits, raisins, and good cigars. It has as well a fruity character with lots of black plum flavours well integrated into the good wood aromas. It's a full-bodied Port wine, irresistible and complex, with a long-lasting finish.
Vinhas da Invejosa Reserva is a fruity, elegant, and mineral red wine. Its open aromatic profile displays notes of ripe red fruits, balsamic nuances, floral fragrances, and silky tannins. An eclectic, harmonious profile with a full aftertaste and excellent persistence.
Barros 40 Year Old Port has a drier profile of aged Port wine, with some complex character, although, it has also great sweet fruit, lime marmalade and layers of acidity. It's good in balance, leaving a good acidity to the finish.
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