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Quinta do Vesuvio Vintage Port 2016 is a wine of fresh, rich and fruity aromas. It presents excellent balsamic notes well integrated into its extraordinary concentration of fruits and it's dominated by delicious aromas of vanilla, rosemary, wood, and eucalyptus. It is a wine of opulent and sweet tannins, with mineral notes and a great acidity.
Cockburns Vintage Port 2016 is a wine of concentrated aromas of ripe black fruits, red berries, mineral notes, clove, and ginger. It has a dry profile, concentrated tannins and fruity and a great acidity.
Grahams Vintage Port 2016 is a wine marked by the exuberance of its aromatic intensity and fruit concentration. Of austere character, it presents layers of fruit flavors very mature and expressions of mint, spices and dark chocolate. It is a wine of dusty and sweet tannins along with sensational acidity.
Warres Vintage Port 2016 is an intensely aromatic wine dominated by fragrances of violets and almond blossom. It is a wine loaded with freshness, with lots of concentration of very mature fruits, notes of mint and a great acidity.
Capela da Quinta do Vesuvio Vintage Port 2016 is a wine of enormous envelopment and aromatic range, dominated by aromas of sweet and ripe black fruits, such as black cherries and black plums and notes of rosemary, eucalyptus, and mint. It presents a lot of concentration, of great volume, powerful and fruity tannins and great acidity.
Cheda is a great and elegant red wine from the deep heart of the region of the Douro. Therefore it presents at the same level an fantastic roughness is interwoven into an extraordinary elegance, lots of ripe fruit aromas and imponent tannins, great minerality and an wonderful acidity.
Cheda Reserva is a red wine from the Douro region of great aromatic intensity, complexity and very elegant. Highlights include the intense aromas of ripe black fruits, combined with balsamic notes, tobacco and spices. Its freshness gives it a great balance along with an extraordinary acidity.
Tres Bagos is a fruity and fresh white wine from the Douro region. It's dominated by aromas of white fruits, such as apples, pears, and peach, there are still aromas of ripe citrus, subtle woody notes, and a great acidity.
Tres Bagos Sauvignon Blanc is an aromatic and mineral white wine from the Douro region, dominated by notes of tropical fruits such as passion fruit, pineapple and ripe citrus fruit integrated into mint and sage nuances. It also presents delicious notes of good woods and an extraordinary acidity.
Bafarela Grande Reserva is a red wine of enormous concentration and intensely fruity of the Douro region. Its magnificence is highlighted by the aroma of ripe black fruits, blackberries and such as berries and figs are found on its large bouquet of aromas, along with intense minerality, freshness, balsamic notes and good woods and a great acidity.
Croft 430th Anniversary Celebration Edition is a Port Reserva Ruby filled with aromatic intensity, powerful and dusty tannins, aromas of ripe black fruits and an extraordinary acidity.
Quinta de Cidrô Pinot Noir is an intense red wine with powerful tannins from the Douro region, and it's dominated by impressive aromas of ripe black fruit such as cherries, blueberries and berries along with delicious balsamic notes and spices hints that combine along with a fantastic minerality and a superb acidity.
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