Cockburns Vintage Port 2016 is a wine of concentrated aromas of ripe black fruits, red berries, mineral notes, clove, and ginger. It has a dry profile, concentrated tannins and fruity and a great acidity.
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Cockburns Vintage Port 2016 is produced by the traditional Port wine method, trodden in granitic stone's Lagares, and it's aged for 2 years, in French oak wood hulls before being transferred to the bottle.
Cockburns Vintage Port 2016 is a wine of imposing and powerful structure. Rich in black fruit concentration, and aromatic intensity it has mineral notes, some spices like clove and ginger. Of potent and dusty tannins presents a fantastic acidity.
Store and Serve Advice:
Store in the upright position ± 15 ° C at a constant temperature. Serve at a temperature between 8 - 10ºC.