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Campolargo Termeão Pássaro Branco is a young red wine, vigorous, and full of aromas of wild red fruits. It is fresh and dominated by floral notes and delicious vanilla notes. It presents young and incisive tannins and extraordinary acidity.
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Winemaking:
Campolargo Termeão Pássaro Branco is a red wine produced from Touriga Nacional, and Castelão Nacional, autochthonous red grape varieties, from the Bairrada wine region. After a gentle press, with total destemming, the grapes were fermented in stainless steel vats at controlled temperatures. After this process, the wine has aged in used's French oak barrels for 12 months prior to being bottled.
Grape Varieties:
Touriga Nacional, Castelão Nacional.
Tasting Notes:
Campolargo Termeão Pássaro Branco is a red wine of extraordinary elegance, great freshness, and great aromatic exuberance. Crosses intense notes of wild red fruits with floral aromas and ends with a very refined acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 15ºC-18ºC.
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