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- Country: Portugal
- Wine Region: Alentejo
- Alc.: 15%
Dark-ruby coloured, it exhibits ripe black fruit aromas, hinting at jam, blended with some spices. The palate is intense, complex and velvety, with firm, supple tannins ensuring good longevity.
Winemaking:
After short pre-fermentation maceration at a temperature of 8-10ºC, alcohol fermentation takes place in stainless steel wine presses at 26-28ºC, with pump-over being provided by automated treading/dipping machinery.
Grape Varieties:
Alicante Bouschet, Touriga Nacional, Aragonêz
Tasting Notes:
Dark-ruby coloured, it exhibits ripe black fruit aromas, hinting at jam, blended with some spices. The palate is intense, complex and velvety, with firm, supple tannins ensuring good longevity.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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