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Ruby color, fresh aroma and red fruit to show strawberries and blackberries in the aromas. Its floral fragrance is embraced by a very particular acidity of the Alvarinho variety. The firm and imposing tannins give an elegant structure with a fresh, long and consistent finish.
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Winemaking:
The grapes, exclusively from Vinhão and Alvarinho grape variety, were harvested manually in small capacity boxes and transported to the winery in a short time. After pressing, the wort obtained was decanted for 48 hours. Fermentation and stage in French oak casks (new and used barrels) were followed, giving rise to this, Soalheiro Oppaco, Red Wine, of one of the most reputed regions of Portuguese Green Wines, Melgaço and Monção Region.
Grape Varieties:
Vinhão, Alvarinho.
Tasting Notes:
Ruby color, fresh aroma and red fruit to show strawberries and blackberries in the aromas. Its floral fragrance is embraced by a very particular acidity of the Alvarinho variety. The firm and imposing tannins give an elegant structure with a fresh, long and consistent finish.
Store and Serve Advices:
Store at a temperature of 15 °C. Serve at a temperature between 8 - 10 °C.
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