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- Country: Portugal
- Wine Region: Alentejo
- Alc.: 15%
Monsaraz is a red wine from the wine-growing region of Alentejo, produced only from the red grape variety of Alicante Bouschet. Of dark and closed colour, it presents intensity and aromatic richness, very balanced balsamic notes and an extraordinary acidity.
Winemaking:
Monsaraz Alicante Bouchet is a red wine produced of red grapes of Alicante Bouschet planted in the Alentejo Wine region. After the fermentation process, at controlled temperatures, in stainless steel tanks, the wine was transferred to 2 a 3 years old used's French oak barrels, where it is have aged for 12 months, prior to being bottled. The wine has maturated for 6 to 8 months into the bottle prior to being released to the market.
Grape Varieties:
Alicante Bouschet.
Tasting Notes:
Monsaraz Alicante Bouschet is an elegant, full-bodied, vigorous red wine filled with notes of ripe black fruits, balsamic nuances, mineral notes, very fresh and persistent with an exhilarating acidity.
Store and Serve Advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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