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- Country: Portugal
- Wine Region: Dão
- Alc.: 14%
Intense purple colour. Floral fragrances with a powerful fruit bouquet. Aromas to ripe black fruits such as cherries and blackberries. It has a velvety texture with tannins full of fruit and an acidity that contributes to a long and persistent aftertaste.
Winemaking:
This red wine, Quinta da Falorca Touriga Nacional, was produced from a careful selection of grapes in the harvest. The grapes were destemmed and crushed to extract the musts. The fermentation occurred at controlled temperatures in stainless steel vats with prolonged maceration, in contact with the skins. 50% of the batch staged 12 months in stainless steel vats and the remaining 50% in new French oak barrels. He also spent 6 months in the bottle before being sold.
Grape Varieties:
Touriga Nacional.
Tasting Notes:
Intense purple colour. Floral fragrances with a powerful fruit bouquet. Aromas to ripe black fruits such as cherries and blackberries. It has a velvety texture with tannins full of fruit and an acidity that contributes to a long and persistent aftertaste.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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