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Quinta de Arcosso Reserva is a complex, enveloping red wine with robust tannins and predominant aromas of wild black fruits, such as blackberries, blueberries and delicious ripe plums. Featuring a fig leaf fragrance, it presents an extraordinary balsamic aroma, notes of roasted coffee and vanilla along with an extraordinary acidity.
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Winemaking:
Quinta de Arcossó Reserva is a red wine produced from red grapes from Touriga Nacional, Touriga Franca, Tinta Amarela, and Tinta Roriz from the Trás os Montes wine region. After partial destemming, and pressing, the wine was macerated for 2 days with the skins prior to being transferred to French oak barrels where the fermentation process has taken place. After the fermentation process, the wine was subjected to regular stirring for 16 months prior to being bottled.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Amarela, Tinta Roriz.
Tasting Notes:
Quinta de Arcossó Reserva is an elegant red wine, with robust and fruity tannins and an extraordinary minerality along with intense and delicious aromas of wild black fruits, as well as ripe black fruits such as black plums and figs. It is a complex red wine, with an enormous aromatic amplitude and balsamic surroundings that expresses the resilient and splendid character of the red wines from Trás os Montes.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 15ºC-18ºC.
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