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- Country: Portugal
- Wine Region: Douro
- Alc.: 20%
Dark ruby colour. Floral fragrances and ripe black fruit. On the palate it is a bit rough but sweet and with slight notes to berries.
Winemaking:
For this Kopke Reserve Ruby Port the grapes were pressed and the fermentation took place at controlled temperature with a pre-maceration. When the wort reaches the desired sweetness value, the fermentation is interrupted by the addition of brandy, and later aged in French oak barrels for an average period of 2 years plus 5 years of aging in the bottle.
Grape Varieties:
Touriga Nacional, Tinta Barroca, Tinta Roriz, Touriga Franca, Tinto Cão
Tasting Notes:
Dark ruby colour. Floral fragrances and ripe black fruit. On the palate it is a bit rough but sweet and with slight notes to berries.
Store and Serve Advices:
Serve temperature 8-10°C.
