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Kopke Lagrima White Port features a straw yellow color with golden highlights. It has an expressive bouquet, with nuances of banana and vanilla, a freshness coming from the aromas of citrus fruits, such as ripe oranges and apricots, and ends in an extraordinary acidity.
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Winemaking:
Kopke Lagrima White Port is produced by the traditional method of Porto wine, with Arinto, Viosinho, Gouveio and Malvasia Fina, white grapes from the Douro wine region. This wine results from the blending of the best batches of white Port wine, aged in oak casks, for an average of 3 years.
Grape Varieties:
Arinto, Viosinho, Gouveio, Malvasia Fina.
Tasting Notes:
Kopke Lagrima White Port stands out for its intense and elegant aromas of citrus and tropical fruits, a sweetness that combines tropical notes of banana and mango with the fragrance of orange, peach and apricot aromas combined with very balanced acidity.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
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