Produced by Adega Cooperativa de Monção from the Vinho Verde region, this white wine it's a dry white green wine. It presents a limpid, citrine colour, intense fragrance, with tropical notes and honey, some complexity and vegetable touches; soft taste, with well-fixed acidity, what gives him freshness and elegance, intense body and elegant finish.
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Selection of the grapes. Extraction of tue must from the 1st and 2nd pressings. Decantation for 24 hours at 14ºC. Controlled fermentation between 18ºC to 20ºC. Primary filtration. Cold stabilisation by the contact method. Filtration before bottling.
It's a dry white wine. Limpid, citrine colour, intense fragrance, with tropical notes and honey, some complexity and vegetable touches; soft taste, with well-fixed acidity, what gives him freshness and elegance, intense body and elegant finish.
Store and Serve Advice:
Serve at a temperature of 12ºC.
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