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Caramel, pomegranate, cherry, fruits passes, figs, tobacco, good complexity. Balanced and fresh, with good light weight, silky texture, with good volume, spicy and engaging end.
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Winemaking:
Temperature controlled fermentation at 24/28°C. When is reached the desired sweetness, the fermentation is interrupted with the addition of brandy (77%). Aging in oak barrels for a minimum period of seven years in the warehouses in Vila Nova de Gaia. Colheitas are vintage ports, which mature in contrast to vintage ports in the barrel and may be bottled only after the seventh year.
Grape Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca
Tasting Notes:
Caramel, pomegranate, cherry, fruits passes, figs, tobacco, good complexity. Balanced and fresh, with good light weight, silky texture, with good volume, spicy and engaging end.
Store and Serve Advices:
Serve temperature 8-10°C.
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