Fermentation at controlled temperature.
Appearance green citrus. Intense fruity aroma and very fresh. Fresh acidity.
Store and Serve Advices:
Serve at 6 to 8ºC.
Camaleão Sauvignon Blanc is a very balanced and elegant white wine that was produced in the wine region of Vinhos Verdes in the North Coast of Portugal under the influence of the maritime climate. In this way it is aromatic, with saline and iodine notes and an impressive and very fresh citrus bouquet.
Light lemon peel color. Intense citrus and floral aromas. Structured, rich in acidity, fresh, with fruity and dry finish. It ends with the strong character of the caste with flowers and citrus fruits.
Pequenos Rebentos Ancestral is a sparkling wine from the Vinho Verde region, with fresh aromas, full of complementary citrus notes, dried fruits and bread toast. It is a brut sparkling wine, dry, with a crunchy acidity and notes of lime and mint, which stands out for its fine and delicate bubble.
Produced by Adega Cooperativa de Monção from the Vinho Verde region, this white wine it's a dry white green wine. It presents a limpid, citrine colour, intense fragrance, with tropical notes and honey, some complexity and vegetable touches; soft taste, with well-fixed acidity, what gives him freshness and elegance, intense body and elegant finish.
Citrus yellow color with fine, persistent bubble. The aroma reveals the fruit of the Alvarinho variety, ripe citrus fruits and some tropical fruits, denoting a good balance between acidity and alcohol. The flavor has persistence and complexity.