Graham's Vintage Port 2000 is an elegant Vintage Port wine, ripe, dense with plenty of dark fruit flavours such as plums, cherries, and dark chocolate hints. It has a gorgeous acidity and juicy and super-ripe tannins.
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Graham's Vintage Port 2000 is produced from grapes of old vines in the Douro Valley, by the traditional Port wine method, trodden in granitic stone's Lagares, and it's aged for 2 years in French oak hulls, prior being transferred to the bottle without filtration.
Graham's Vintage Port 2000 is a wonderful Vintage Port wine, packed with dark fruit aromas such as plums, cherries, spices and dark chocolate hints. It has a fantastique acidity and juicy and fruity tannins.
Store and Serve Advice:
Store in the upright position ± 15 ° C at a constant temperature. Serve at a temperature between 8 - 10ºC.