Taylors Vintage Port 2016 is a majestic, intense Vintage Port wine dominated by the intensity of ripe black fruits, aromas of wild berries, mineral notes such as rock and moist soil along notes of vanilla and concentrated dark chocolate and a memorable acidity.
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Taylors Vintage Port 2016 is produced by the traditional Port wine method, trodden in granitic stone's Lagares, and it's aged for 2 years, in French oak wood hulls before being transferred to the bottle.
Taylors Vintage Port 2016 is a timeless Vintage Port wine loaded with ripe black fruit fragrances, juicy and fruity tannins, wild berries aromas and nuances of vanilla and dark chocolate, in perfect harmony with mineral notes and extraordinary acidity.
Store and Serve Advice:
Store in the upright position ± 15 ° C at a constant temperature. Serve at a temperature between 12-14ºC.