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Alice Vieira de Sousa is a very elegant and fresh white wine from the Douro wine region, with a bouquet of citrus aromas and white flowers. It is a very clear white wine in its aromas, mineral, and balanced acidity.
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Winemaking:
Alice Vieira de Sousa is a white wine produced with white grapes of Rabigato, Viosinho, and Gouveio from the Douro wine region. After the pressing process, the wine was fermented, at a controlled temperature, in stainless steel vats, and it was stayed in contact with fine lees, for 6 months, before being clarified, decanted, and bottled.
Grape Varieties:
Rabigato, Viosinho, Gouveio.
Tasting Notes:
Alice Vieira de Sousa is a citric, mineral, and fresh's white wine, with aromas of lemon leaf, lemon peel, and floral fragrances. It is a very balanced white wine with very well designed acidity.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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