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- Country: Portugal
- Wine Region: Douro
- Alc.: 12%
Very fresh and mineral aroma, citrus and floral hints very typical of high-altitude Douro white wines. Fresh on the palate, vibrant and fruity with medium finish.
Winemaking:
Cold fermentation technology on reductive environment, with controlled temperature at about 16ºC. Very gentle crushing and pressing in an inert atmosphere to preserve all the aromatic potential of grapes. Ageing for 4 months in stainless steel vats.
Grape Varieties:
Códega do Larinho, Rabigato, Viosinho
Tasting Notes:
Very fresh and mineral aroma, citrus and floral hints very typical of high-altitude Douro white wines. Fresh on the palate, vibrant and fruity with medium finish.
Store and Serve Advices:
Serve at a temperature of 10-12 ºC.
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