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Lagoalva Arinto Chardonnay Reserva is an elegant and complex white wine. It presents notes of white fruit, such as pear and Bravo de Esmolfe apple variety, along with citrus nuances such as aromas of apricot and tangerine, ripe pomegranate and delicate vanilla notes. It is a structurally velvety and fatty wine with stunning acidity.
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Winemaking:
Lagoalva Arinto Chardonnay Reserva is a white wine produced with white grapes of Arinto, and Chardonnay planted in the Lisboa wine region. After a gentle crushing and a total destemming of the grapes, the musts were transferred to stainless steel tanks where the fermentation process occurred at controlled temperatures. The wine has transferred to used French oak barrels where it has stayed in contact with fine lees and was subjected to regular stirring, for 6 months, prior to being decanted, filtrated and bottled.
Grape Varieties:
Arinto, Chardonnay.
Tasting Notes:
Lagoalva Arinto Chardonnay Reserva is a complex, fatty, mineral and gastronomic white wine. It presents aromas of white fruit, with hints of ripe citrus, nuances of ripe pomegranate with light notes of vanilla. It presents discreet floral notes, along with light tropical aromas and well-integrated acidity.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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