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- Country: Portugal
- Wine Region: Douro
- Alc.: 13,5%
Yellow straw alive color. Notes of very intense fruit dominated by citrus and mineral's notes. It is a very elegant wine. In the mouth it is deep with complex fruit flavors and great acidity. Nuts of almonds and hazelnuts and tobacco. The end of mouth is fresh and persistent.
Winemaking:
The best batchs were chosen in blind test. The grapes were harvested during the day under a stabilized temperature. After separation of the grapes, they were pressed rapidly overnight without any maceration, and were decanted for 24 hours at low temperature. The fermented wine was aged in French oak barrels, in the presence of fine lees until bottling.
Grape Varieties:
Rabigato, Códega, Donzelinho, Arinto
Tasting Notes:
Yellow straw alive color. Notes of very intense fruit dominated by citrus and mineral's notes. It is a very elegant wine. In the mouth it is deep with complex fruit flavors and great acidity. Nuts of almonds and hazelnuts and tobacco. The end of mouth is fresh and persistent.
Store and Serve Advices:
Store at a temperature of 15 ° C. Serve at a temperature of 10-11 ° C.
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