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Guyot is an elegant white wine, with a velvety texture and delicate citrus aromas. It is a very structured white wine, balsamic and mineral, with floral fragrances, great depth and freshness and delicate acidity.
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Winemaking:
Guyot is a white wine produced from a blend of autochthonous white grape varieties from old vines of different plots planted in the Trás os Montes wine region. The grapes were de-stemmed, crushed and transferred to stainless steel fermentation vats, where they have been fermented at a controlled temperature for 28 days. The wine was transferred to very old French oak barrels where it has stayed, in contact with fine lees, where it has been subjected to regular stirring prior to being bottled.
Grape Varieties:
Old Vines.
Tasting Notes:
Guyot is a complex, mineral, delicately citrus white wine. It presents a velvety and elegant structure, floral fragrances, basic notes and well-integrated acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 8ºC-10ºC.
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