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- Country: Portugal
- Wine Region: Alentejo
- Alc.: 13%
It reveals a bright and lemony colour with greenish hues. It has a fresh fragrance of citrus and tropical fruit. In the mouth balanced and fresh. Finishes elegant.
Winemaking:
From the vines planted at the Eugénio de Almeida Foundation the grapes after the harvest were selected, cooled and lightly pressed. Fermentation occurred in stainless steel tanks at controlled temperature of 16ºC. The wine matured in stainless steel vats for 10 months, was stabilized in the cold before bottling.
Grape Varieties:
Roupeiro, Antão Vaz, Perrum
Tasting Notes:
It reveals a bright and lemony colour with greenish hues. It has a fresh fragrance of citrus and tropical fruit. In the mouth balanced and fresh. Finishes elegant.
Store and Serve Advices:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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