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Quinta da Romaneira Pulga is a white wine of great aromatic complexity from the Douro wine region. A mineral white wine, with dominant citrus notes along with tropical notes, balsamic aromas and elegant acidity.
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Winemaking:
Quinta da Romaneira Pulga is a white wine produced with white grapes of Rabigato, Viosinho, and Boal from the Douro wine region. After the fermentation process in oak vats at controlled temperatures, it was in contact with fine lees and subjected to regular stirring for 4 months prior to being bottled.
Grape Varieties:
Rabigato, Viosinho, Boal.
Tasting Notes:
Quinta da Romaneira Pulga is a structurally complex white wine from the Douro wine region dominated by mineral notes and citrus aromas. It is a white wine with excellent aromatic structure, unctuous, tropical and with delicate woody notes along with very polished acidity.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 10ºC and 12ºC.
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