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Quinta da Romaneira Reserva is a velvety, citrusy and very mineral white wine from the Douro wine region. It has ripe citrus aromas such as apricots and peach with hints of lime and wet stone. It is a velvety, elegant wine with balanced acidity.
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Winemaking:
Quinta da Romaneira Reserva is a white wine produced with white grapes of Rabiagto, Gouveio, Viosinho, and Boal from the Douro wine region. After the fermentation process in oak vats at controlled temperatures, it was in contact with fine lees and subjected to regular stirring for 3 months prior to being bottled.
Grape Varieties:
Rabiagto, Gouveio, Viosinho, Boal.
Tasting Notes:
Quinta da Romaneira Reserva is a markedly citrus white wine, with floral notes of ripe citrus and floral notes. It presents a delicate minerality, and velvety structure, with some greasiness and very elegant acidity.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 10ºC and 12ºC.
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