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- Country: Portugal
- Wine Region: Alentejo
- Alc.: 13%
Tapada das Lebres Verdelho is a refreshing, vigorous white wine with a broad aromatic spectrum. With prominent aromas of tropical fruits, it also displays notes of fresh citrus, delicate floral notes and very elegant acidity.
Winemaking:
Tapada das Lebres Verdelho is a white wine produced with white grapes of Verdelho planted in the Alentejo wine region. The fermentation process took place in stainless steel tanks at controlled temperatures. After the fermentation the wine stayed in contact with fine lees, and where it was subjected to regular stirring, for 6 months, prior to being bottled.
Grape Varieties:
Verdelho.
Tasting Notes:
Tapada das Lebres Verdelho is a full-bodied, intensely aromatic and very refreshing white wine. Displaying prominent flavours of tropical fruits, it presents notes of fresh citrus together with elegant floral notes and delicate acidity.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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