Total destemming, slight crushing and mechanical press. Fermentation with temperature control (18ºC). Maturated in stainless steel vats with stable temperatures before bottling.
Viosinho, Malvasia Fina, Fernão Pires
Very fresh, citrus and floral notes. In the mouth it is very balanced with good acidity.
Store and Serve Advices:
Store in a cool place at 15 ° C. Serve at a temperature of 10-12 ° C.
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