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- Country: Portugal
- Wine Region: Madeira
- Alc.: 19%
Very deep chocolate color. Aromas of raisins, hazelnuts, molasses and caramel. Complex, good texture, soft and a little sweetness at the end of the mouth
Winemaking:
The interruption of the fermentation takes place in the desired degree of sweetness by the addition of brandy. Casted in oak barrels for up to 3 years before bottling.
Grape Varieties:
Tinta Negra
Tasting Notes:
Very deep chocolate color. Aromas of raisins, hazelnuts, molasses and caramel. Complex, good texture, soft and a little sweetness at the end of the mouth.
Store and Serve Advices:
Serve between 11ºC and 12ºC, or if desired with a little ice. It should be kept in a cool and dry place. Ready to consume.
