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Beirão is a Portuguese liqueur with a beautiful amber colour. Fragrances of herbs, coriander, anise, eucalyptus leaf, rosemary and cinnamon. Aromas sweet and with a perfect tear.
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Winemaking:
Produced from the double distillation of herbs and aromatic seeds. Can be sipped neat or with ice. You can make a delicious Caipirão (Use the same process as Caipirinha, but instead Cachaça you can use Licor Beirão).
Grape Varieties:
Several herbs and aromatic seeds.
Tasting Notes:
Amber colour. Fragrances of herbs, coriander, anise, eucalyptus leaf, rosemary and cinnamon. Aromas sweet and with a perfect tear.
Store and Serve Advice:
Serve with or without ice.
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