Monte da Peceguina is a red wine produced with Touriga Nacional's red grape varieties produced in the Alentejo. It is an extremely complex wine, full of ripe fruit, powerful tannins, a juicy core dominated by blackcurrants and plums and a mineral structure.
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Monte da Peceguina is a red wine produced only, with Touriga Nacional grape's varieties from the region of Alentejo. After the fermentation process in stainless steel tanks, the wine stayed for 18 months in new's French wood barrels prior to bottling.
Monte da Peceguina is a wine produced with Touriga Nacional grapes and presents a very fresh and exuberant profile full of mineral fragrances and aromas of very ripe black fruit. In the mouth, it is a very structured, elegant wine with ripe and powerful tannins and well-integrated wood.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 15ºC and 16ºC.
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