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Dom Martinho is a white wine from the Península de Setúbal region that presents us with floral notes and vanilla aromas. In the mouth, it is fresh and balanced.
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Winemaking:
Dom Martinho is a white wine produced in the Peninsula de Setubal Region with white grapes of Arinto and Roupeiro. The wine has fermented at a controlled temperature in stainless steel vats, and it has stayed for 4 months, in contact with fine lees, where it was subjected to a regular stirring prior to being bottled.
Grape Varieties:
Arinto, Roupeiro.
Tasting Notes:
Dom Martinho is a white wine from the well-known house of the Península de Setúbal, Quinta da Bacalhôa. In the nose, it presents floral and citric notes with small touches of vanilla. In the mouth, it presents a unique balance with a characteristic acidity and freshness of the Arinto grape.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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