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Some red nuances in the golden colour, deep aroma of fruit conserve and nuts. Very balanced on the palate, delicate, fruity and spicy, peppery nuances in the fresh and persistent after taste.
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Winemaking:
Aged Tawny Port Wines are aged and matured in French oak barrels for long and variable periods of time, where the age indicated on the label is the approximate average of several Port wines.
Grape Varieties:
Old Vines
Tasting Notes:
Some red nuances in the golden colour, deep aroma of fruit conserve and nuts. Very balanced on the palate, delicate, fruity and spicy, peppery nuances in the fresh and persistent after taste.
Store and Serve Advices:
Serve slightly chilled, between 12 and 13ºC, in an appropriate glass.
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