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Some red nuances in the golden colour, deep aroma of fruit conserve and nuts. Very balanced on the palate, delicate, fruity and spicy, peppery nuances in the fresh and persistent after taste.
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Winemaking:
Aged Tawny Port Wines are aged and matured in French oak barrels for long and variable periods of time, where the age indicated on the label is the approximate average of several Port wines.
Grape Varieties:
Old Vines
Tasting Notes:
Some red nuances in the golden colour, deep aroma of fruit conserve and nuts. Very balanced on the palate, delicate, fruity and spicy, peppery nuances in the fresh and persistent after taste.
Store and Serve Advices:
Serve slightly chilled, between 12 and 13ºC, in an appropriate glass.
Orange colour. Complex and delicate dried fruit and raisin aroma. The palate presents sweet with great acidity and full-bodied. It is balanced and persistent in the end
Krohn 10 Year Old Tawny Port is a dry and sweet wine with several notes of walnut. It has a strong character of wood and a smoked flavour cut by citric acidity. It's complex fruits, droughts and nuts that come to the end.
Amber with golden nuances in color. It's a dry, woody scent due to aging in hard hats. Soft tannins and flavors with good caramel, vanilla and raisins. It is an intense wine, elegant, and yet full of residual nuances to spices.
Graham's 10 year old shows a deep tawny Port colour. On the nose, it shows complex nutty aromas combined with hints of honey and figs. on the palate, rich mature fruit flavours, beautifully mellowed with a luscious long finished.
Quinta da Romaneira 10 Years Old Tawny Port is a Port wine with a complex, open and elegant bouquet of aromas. It presents caramelized citrus aromas, highlighting delicate floral notes, caramelized orange peel, dried fruits and very attractive citrus acidity.
Royal Oporto 10-Year-Old Tawny Port is quite dark in colour. This Port still has plenty of good, 10-Year-Old fresh fruit flavours. Perfumed and delicate, it has a light sweetness and a good layer of fruit and wood acidity, leaving a dry aftertaste.
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