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Kopke 10-Year-Old White is a delicate and delicious Port wine whom it's fruit aromas are sweet, fresh and smoothly marked by delicious notes of slightly burnt caramel, balsâmic hints, and a delicious citric acidity.
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Winemaking:
Kopke 10-Year-Old White is produced by the traditional Porto wine method. This is the blend of the best Port wine's batches ageing in oak casks with an average age of 10 years, produced from different white grape varieties.
Grape Varieties:
Arinto, Viosinho, Gouveio, Malvasia Fina.
Tasting Notes:
Kopke 10-Year-Old White Port is dominated by soft aromas of white fruits such as Pear, Apricot and sweet apples along with delicious burnt caramel, vanilla notes, and a perfect scent of wood. It ends with a smooth acidity enveloped into candied orange peel aromas.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 10°C-12°C.
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