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VZ 10 Year Old is a fruity, sweet and soft Tawny Port wine. It's attractive with a softened mellow texture with an intense complex nose which complements the appealing raisiny fruit. It shows red fruits as well as a light toffee character with the wood ageing flavours in the background and it's, extraordinary, fresh in the ending.
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Winemaking:
VZ 10 Year Old Tawny Port is a blend of the best Tawny Port wine's batches with an average of age of 10 years, produced from a long list of different grape varieties and locations along the Douro valley. It patiently matured, for an average of 10 years, in french oak casks.
Grape Varieties:
Old Vines
Tasting Notes:
VZ 10 Year Old Tawny Port Tawny Port is a fruity, ripe wine, but on the dry side. The palate shows dried fruits, spice, fresh acidity, and a good balance between oak attributes and the fruits.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC
Cadão is a 10-year-old Tawny Port, aromatic, with high quality evolution notes, highlighting aromas of caramelized citrus fruits and notes of dried fruits and vanilla. It is characterized by being young, but elegant with medium structure, well-formed tear and well-integrated acidity.
Krohn 10 Year Old Tawny Port is a dry and sweet wine with several notes of walnut. It has a strong character of wood and a smoked flavour cut by citric acidity. It's complex fruits, droughts and nuts that come to the end.
Vallado 10 year old tawny Port reveals such rich aroma, combining dry fruit notes, praliné, orange confit and finalising with some tobacco notes. A very fresh, rich and velvety attack. Very persistent and complex finish.
Churchill's 10 Years Old is an elegant's Tawny Port wine with a delicate aromatic bouquet which already presents exceptional notes of evolution with flavours such as raisins, roasted almonds, hazelnuts, orange peel and caramelized cherries. It is a 10 years old Port wine with a great personality, very citric character, well evolved and very refreshing...
Barao de Vilar 10 Year White is a ripe, dry-sweet Port wine full of fresh fruit fragrances and mellow aromas of sweet citric fruits. It has plenty of freshness with hints of young fruit flavours and touches of caramelized nuts.
Fullbodied and luscious, with lots of sweet fruit and a long subtle finish that goes on and on. This is really the benchmark for 10-year-old tawnies." Tasting notes from James Suckling in June-2003.
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