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Aguardente , 500 mL
- Country: Portugal
- Wine Region: Beira Interior
- Alc.: 40%
Juniper brandy produced from the maceration of juniper berries in wine spirit is presented with a complex aromatic intensity, with juniper perfume, notes of wild herbs and very sweet and soft alcoholic expression.
Distillation:
Juniper brandy was produced by the maceration of the juniper berries into wine spirit for over 12 months in oak wood barrels.
Tasting Notes:
Juniper brandy is presented as an intensely aromatic, sweetened brandy, perfumed with aromas of juniper, aromatic herbs and wild berries. It is a soft, perfumed and of great quality.
Store and Serve Advice:
Store at room temperature protected from sunlight. Serve at 18-20ºC.
