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Conde Vimioso Sommelier Edition is a very elegant, aromatic and fruity red wine from the Alentejo wine region. It is full of aromas of ripe black fruits, such as cherries, blackberries and plums, mixed with delicate floral fragrances, soft tannins and vibrant acidity.
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Winemaking:
Conde Vimioso Sommelier Edition is a red wine produced with red grapes of Touriga Nacional, Aragonez, Cabernet Sauvignon, and Alicante Bouschet planted in the Alentejo wine region. The fermentation process took place, after a short maceration, in oak vats, at controlled temperatures. After the fermentation process, the wine was transferred to used French oak barrels, where it was stayed, for 12 months, in contact with lees, prior to being bottled.
Grape Varieties:
Touriga Nacional, Aragonez, Cabernet Sauvignon, Alicante Bouschet.
Tasting Notes:
Conde Vimioso Sommelier Edition is a red wine of great aromatic amplitude, full-bodied and mineral from the Alentejo wine region. It has rich aromas of ripe black fruits and wild red fruits, floral and herbaceous notes. It is a red wine from Alentejo with soft and round tannins, fruity, with balsamic notes very well integrated into the fruit and elegant acidity.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 15ºC and 16ºC.
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