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- Country: Portugal
- Wine Region: Península de Setúbal
- Alc.: 13,5%
Sobreiro de Pegoes is an aromatic and fruity red wine from the wine region of the Setubal Peninsula. It has aromas of wild red fruits, such as raspberries and blackberries, with some ripe black fruit such as plum and blueberry, balsamic notes and delicate acidity.
Winemaking:
Sobreiro de Pegões is a red wine produced with red grapes of Castelão, Touriga Nacional, and Cabernet Sauvignon planted in the wine region of Peninsula de Setubal. The grapes were fermented at controlled temperatures in stainless steel vats. The wine was aged in used French and American oak barrels, for 3 months, prior to being bottled.
Grape Varieties:
Castelão, Touriga Nacional, Cabernet Sauvignon.
Tasting Notes:
Sobreiro de Pegões is a fruity and very aromatic red wine from the Setubal Peninsula region. It presents rich fruit at its core, highlighting wild red fruit and some ripe black fruit aromas. It is a red wine with velvety tannins, good minerality and elegant acidity.
Store and Serve Advice:
Store at a temperature of 15°C. Serve at a temperature between 16ºC and 18ºC.
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