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Quinta Vale do Bragão Reserva is a red wine with complex, rich and intensely fruity aromas from the Douro region. It has a robust maturity in aromas of black fruits, such as cherries, blackberries, and plums in perfect harmony with the balsamic, vanilla, spice notes and a great freshness.
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Winemaking:
Quinta Vale do Bragão Reserva is a red wine, produced from indigenous red grapes, from old vines, of, Touriga Nacional, Touriga Franca, Tinta Roriz and Tinto Cão from the Douro region. After a long maceration of 14 days, at cold, the wine is fermented in stainless steel tanks at controlled temperatures. Then, the wine has been transferred to new's French oak barrels where it has stayed for 20 months prior to being bottled and it has maturated for further 18 months into the bottle.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão.
Tasting Notes:
Quinta Vale do Bragão Reserva is a vigorous and intensely aromatic red wine from the Duro region. It presents robust notes of black fruits, extremely well matured, balsamic aromas, imposing and austere tannins and an extraordinary acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
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