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Andresen Lbv Port is an intense and concentrated wine, with dark plum skin flavours and ripe dark fruits from the forest. The depth of sweet flavour is outstanding with black cherries, vanilla and, ripe blueberries. It's delicious with powerful tannins.
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Winemaking:
Andresen Late Bottled Vintage Port like the Vintage Port is a wine of a single year, however, is not a declared "Vintage." Whereas Vintage Port spends only two years in barrels and then matures in bottle, the LBV is aged in barrels and then bottled between the fourth and sixth year. This wood-ageing encourages the development of wine and, at the time of bottling, it's matured and is ready to drink without decantation.
Grape Varieties:
Touriga Franca, Tinta Roriz, Tinta Amarela.
Tasting Notes:
Andresen Lbv Port has a deep purple colour. It's packed with black plums and ripe dark berries, with several hints of vanilla. It's a full wine, with a solid structure, firm and powerful tannins. It's a wine with character, long and complex.
Store and Serve Advice:
Store the bottle horizontally in a dark place with constant temperature, ideally between 12ºC and 15ºC.
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Fonseca Late Bottled Vintage Port 2011is a powerful, fruity LBV Port wine. It's a wine packed with black fruit scents, such as dark cherries and plums. It has juicy tannins and a superb acidity.
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