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Andresen Lbv Port is an intense and concentrated wine, with dark plum skin flavours and ripe dark fruits from the forest. The depth of sweet flavour is outstanding with black cherries, vanilla and, ripe blueberries. It's delicious with powerful tannins.
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Winemaking:
Andresen Late Bottled Vintage Port like the Vintage Port is a wine of a single year, however, is not a declared "Vintage." Whereas Vintage Port spends only two years in barrels and then matures in bottle, the LBV is aged in barrels and then bottled between the fourth and sixth year. This wood-ageing encourages the development of wine and, at the time of bottling, it's matured and is ready to drink without decantation.
Grape Varieties:
Touriga Franca, Tinta Roriz, Tinta Amarela.
Tasting Notes:
Andresen Lbv Port has a deep purple colour. It's packed with black plums and ripe dark berries, with several hints of vanilla. It's a full wine, with a solid structure, firm and powerful tannins. It's a wine with character, long and complex.
Store and Serve Advice:
Store the bottle horizontally in a dark place with constant temperature, ideally between 12ºC and 15ºC.
Croft Late Bottled Vintage Port 2012 features several scents of wild berry fruits along with subtle flavours of raisins, dried fruits and juicy tannins. It has a delicious acidity.
1992 Niepoort Late Bottled Vintage Port is a rich and opulent LBV Port wine firmly tannic featuring concentrated black fruit and warm blackberry flavours. It is a structured LBV Port wine, with complex and maturated fruity aromas, delicious acidity, and impressive character.
1987 Niepoort Late Bottled Vintage Port is an extraordinary's LBV Port wine, which has aged for 4 years in oak barrels and is rich, spicy and full of ripe black fruit aromas such as prunes and raisins, ending with juicy tannins and fruity and elegant acidity.
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Royal Porto LBV is a Late Bottled Vintage Port's wine exuberant and lot of elegant. It features notes of plenty of ripe black fruit still young, perfect nuances of wild berries and aromas of blackberry jam. It has solid, irreverent tannins and an extraordinary freshness.
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