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Quinta do Crasto LBV is an extraordinary Port wine from the Douro region that reveals aromas of ripe black fruits, a great concentration and fantastic sweetness. Presents notes of tobacco, black chocolate, black pepper and cassis. It is an extraordinary and dense wine.
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Winemaking:
Quinta do Crasto LBV Port is produced from the blend of powerful, rich and fruity wines of a single year by the traditional Port wine's method. The grapes are tread in granite "lagares", the wine is stored and ages, in large oak wood vats, for a period of 4 years old and it is bottled in the same way as a Vintage Port Wine, without any prior treatment.
Grape Varieties:
Old Vines.
Tasting Notes:
Quinta do Crasto LBV is an extraordinary Port wine from the Douro region dominated by ripe black fruits aromas such as dark plums and blueberries, it features great concentration and it has a fantastic sweetness poised with its magnificent acidity.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
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Quinta do Noval Lbv Port 2011 is a very deep, concentrated Lbv Port Wine from the Douro Valley, It's packed with ripe dark fruit aromas, such as ripe dark cherries and plums. It has dusty and juicy tannins, springing freshness of its great acidity. It's a wonderful poised Lbv Port wine.
Quinta do Crasto LBV Port 2013 is a wine dominated by a huge aromatic intensity, of extraordinary black fruits as wild fruits, blueberries and even, ripe cherries that are interwoven into delicious notes of bitter chocolate, vanilla and black peppers. It features a great freshness and a wonderful acidity.
Maynards Lbv Organic is a Port wine which presents velvety texture and juicy and sweet tannins. It presents aromas of ripe black fruits, with plum and cherry wrapped in balsamic notes and vanilla hint. It is an elegant, subtle and delicate Late Bottled Vintage Port wine.
It has a dense ruby colour almost opaque and an intense and complex aroma, a predominance of ripe fruits and notes of spices such as cinnamon and cloves. It also has aromas of tobacco and cedar. The palate is intense and complex, with high-quality tannins and good acidity. Provides a long and harmonious finish.
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