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Madeira Wine , 750 mL
- Country: Portugal
- Wine Region: Madeira
- Alc.: 19%
17 pts : Jancis Robinson
It is aromatic and delicately sweet with vibrant notes of vanilla, caramel, fig and walnut on both the nose and palate.
Winemaking:
Grapes were pressed in a pneumatic press. The interruption of fermentation takes place at the desired degree of sweetness by addingbrandy. The batchs aged in French oak casks during 5 years by the “canteiro” method.
Grape Varieties:
Tinta Negra, Verdelho
Tasting Notes:
It is aromatic and delicately sweet with vibrant notes of vanilla, caramel, fig and walnut on both the nose and palate.
Store and Serve Advices:
Serve at (12ºC) and kept at a cool and stabilized temperature (19ºC).
