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Mineral aroma, citrus fruits, wild white flowers. Structured on the palate, with freshness and a vigorous finish.
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Winemaking:
Fermentation at low temperature (18 ° C), slight crushing and mechanical pressing. Fermentation in stainless steel vats and brief stage in French oak barrels. Filtration and bottling.
Grape Varieties:
Viosinho, Malvasia Fina, Fernão Pires
Tasting Notes:
Mineral aroma, citrus fruits, wild white flowers. Structured on the palate, with freshness and a vigorous finish.
Store and Serve Advices:
Store in cool place at 15 ° C. Serve at a temperature of 10 ° C to 12 ° C.
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