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Vinha do Putto is a summer rosé wine, fresh and aromatic, full of notes of raspberry, blackcurrant and wild strawberries. It is a dry, mineral and very gastronomic rosé wine that is very smooth in the mouth and perfectly in balance between its acidity and its aromas.
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Winemaking:
Vinha do Putto is a rosé wine produced with red grapes of Pinot Noir, Trincadeira, and Touriga Franca planted in the Bairrada wine region. The wine was fermented in stainless steel tanks and after the fermentation process, the wine has rested in it, in contact with fine lees, and subjected to regular stirring prior to being bottled.
Grape Varieties:
Pinot Noir, Trincadeira, Touriga Franca.
Tasting Notes:
Vinha do Putto is an irreverent, fresh and dry rosé wine. With predominant aromas of red berries and berry, it is dry, aromatic, mineral, with superb acidity and intense raspberry scents.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature of 8°C to 10°C.
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