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Pink color. Fruity aroma, nuances of strawberry, currants and banana. Good acidity, which gives it great freshness and balance.
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Winemaking:
Fermentation at controlled temperatures (15ºC) in stainless steel vats. Stages in stainless steel vats before bottlig.
Grape Varieties:
Baga
Tasting Notes:
Pink color. Fruity aroma, nuances of strawberry, currants and banana. Good acidity, which gives it great freshness and balance.
Store and Serve Advices::
Ready to drink. The ideal temperature of consumption is between 6 ° C and 7 ° C.
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