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Quinta dos Avidagos is a rosé wine from the Douro wine region that presents a cherry red colour and intense aromas of wild red fruits, nuances of pomegranate peel, raspberries and ends with delicious and subtle citrus aromas.
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Winemaking:
Quinta dos Avidagos is a rosé wine produced with red grapes of Tinta Barroca, Tinta Roriz, and Touriga Nacional from the Douro region. After a short period of pellicular maceration, the wine was subjected to a fermentation process at low temperatures. The wine has aged for 6 months in stainless steel tanks before being bottled.
Grape Varieties:
Tinta Barroca, Tinta Roriz, Touriga Nacional.
Tasting Notes:
Quinta dos Avidagos is a fresh and young rosé wine, which displays aromas of wild red fruits, floral fragrances, and a smooth acidity.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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