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Quinta de la Rosa is a harmonious and elegant rosé wine from the Douro region. It presents a beautiful salmon color, floral and fruity aroma with notes of red fruits and currant. In the mouth, it is very smooth and light with a fresh finish.
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Winemaking:
Quinta de La Rosa is a rosé wine produced with red grapes of Touriga Nacional, Touriga Franca, Vinha Velha and Tinta Roriz from the Douro region. After a short period of maceration, the wine was subjected to a fermentation process at low temperatures. The wine spent 4 months in stainless steel tanks prior to being bottled.
Grape Varieties:
Touriga Nacional, Touriga Franca,Vinha Velha,Tinta Roriz.
Tasting Notes:
Quinta de la Rosa is an elegant and fresh rosé wine that presents us with remarkable aromas of red fruits, currant, and fruit. In the mouth, it is very balanced and fresh, with balanced acidity and a smooth and light finish.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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