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Adega de Borba is a rosé wine with aromas of wild fruits from the region of Alentejo, with ripe aromas, fantastic minerality, some nuances of currants and raspberries and a remarkable balance with its acidity.
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Winemaking:
Adega de Borba is a rosé wine produced with red grapes varieties such as Aragonez and Syrah planted in the Alentejo region. After a short period of maceration, the wine was subjected to a fermentation process at low temperatures. The wine stayed for 6 months in stainless steel tanks prior to the batches being blended and bottled.
Grape Varieties:
Aragonêz, Syrah.
Tasting Notes:
Adega de Borba is a rosé wine with a great aromatic intensity to wild fruits and berries of the region of Alentejo and presents a great minerality and an acidity perfectly integrated with the aromas of wild fruits.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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