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Light pink color. Fruity, notes of raspberries and strawberries. Well balanced and good acidity. Harmonious and fresh finish.
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Winemaking:
The grapes coming from selected producers in the Vinho Verde Region are pressed gently. Slight contact with the film of grapes in order to give it the color pink. The wort is then clarified and followed by alcoholic fermentation at controlled temperatures. Before bottling, the wine is filtered and stabilized by the cold.
Grape Varieties:
Vinhão, Azal, Barraçal
Tasting Notes:
Light pink color. Fruity, notes of raspberries and strawberries. Well balanced and good acidity. Harmonious and fresh finish.
Store and Serve Advices:
Store in a cool place (15ºC). Ready to drink. Service temperature between 8ºC and 10ºC.
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