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Monte da Peceguina is a rosé wine that features an elegant structure and a great acidity. It's a ripe, open rosé wine with strawberry's hints and a fruitiness acidity.
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Winemaking:
Monte da Peceguina is a rosé wine produced with Touriga Nacional and Aragonês grapes from the Alentejo region. After a short period of maceration, the wine was subjected to a fermentation process at low temperatures. The wine stayed 7 months, in stainless steel tanks before being bottled.
Grape Varieties:
Touriga Nacional, Aragonês.
Tasting Notes:
Monte da Peceguina is a rosé wine with notes of fresh red fruit and some floral fragrances. It is an elegant, exuberant wine and presents an extraordinary freshness.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
Bright pink color. Complex aroma of red berries (strawberries and raspberries). The nose is fresh and floral, elegant and with some vegetable notes very typical of the Touriga Nacional. The finish is smooth and fresh.
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