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Chryseia 2011 it's a powerful, concentrated wine. It has great density and structure. It shows the quality of the vintage, rich and fruity, elegant and poise. It show's a smooth, ripe, black fruit character underpinned by firm tannins. It's ready to drink from 2017. Sold Out
Chryseia 2013 it's a powerful, concentrated wine. It has a fine and complex nose, combining the floral character of the Touriga Nacional with fruity notes of black currants and black cherries as well as a hint of toasty bacon. It has a superb concentration with great power whilst also elegant, with a supple and long finish, leaving a lingering aftertaste.
Chryseia 2014 it's a powerful, concentrated, elegant and structured with nothing to excess. It has delicious black currant fruit as well as a core of firm tannins, ripe and poised.
Post Scriptum is an elegant wine with a deep garnet colour. It has a strong presence of black fruit as plums and cherries and it has an attractive resinous note. It's lush and round a slightly mineral underscored by a fine acidity.
Chryseia 2019 is an opulent red wine with a lot of concentration, an elegant structure, and dense tannins. It has a predominance of black fruit such as currants, cherries, and ripe prune, a nucleus of succulent tannins with balance, a firm texture, and a wonderful acidity.
Chryseia 2016 is a majestic, round red wine with polished and fine tannins and intensely fruity. It features incessant notes of black cherries, blackberries, and blueberries, wild nuances, tobacco notes, black chocolate, and vanilla. Of a deep mineral character, it presents an extremely balanced acidity.
Prazo de Roriz, is a red wine from the Douro region with a mineral touch, notes of red fruits, raspberry, cherries and spices. It has a great balance between volume, structure and acidity.
Chryseia 2017 features a deep purple color with ruby tinges. With rich and complex aromas, it is dominated by the flavors of blackberries and ripe cherries along with remarkable balsamic and dark chocolate notes, huge tannins and soft acidity.
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