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- Country: Portugal
- Wine Region: Douro
- Alc.: 13%
Batuta is a deep and concentrated red wine that gives us a very austere aroma of forest fruits. In the mouth is thin and elegant, with a good acidity that surrounds the tannins very well. The finish is long and seductive.
Winemaking:
Batuta is a red wine produced from red grape varieties of Touriga Franca, Tinta Roriz, Rufete and Malvasia Preta from the Douro region. After a long maceration, the fermentation took place in stainless steel tanks, at a controlled temperature. The wine was kept for 22 months in French oak barrels before being bottled.
Grape Varieties:
Touriga Franca, Tinta Roriz, Rufete, Malvasia Preta.
Tasting Notes:
Batuta is an elegant and opulent wine from the Douro Region. It has a very marked aromatic intensity, with notes of forest fruits, ripe black cherries, cocoa, vanilla, and wood, as well as a very well-defined mineral character. In the mouth, it is very deep and precise, with a good acidity that supports the entire structure of the tannins. The finish is very fine, long and seductive.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 16°C à 18°C.
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